Posts related to Cheap

Club Sandwich

Ingredients 6 rashers bacon 6 slices bread 6 tablespoons mayonnaise 8 **lettuce **leaves salt and pepper 2 slices cooked turkey 2 tomatoes, thinly sliced Cooking Instructions Cook the bacon in a large frying pan for 5-7 minutes, turning once, until crisp on both sides, then drain on kitchen paper. Toast the bread on both sides, then spread on side of each slice with 1 tablespoon of mayonnaise. Put two lettuce leaves on each of two slices of toast and sprinkle with salt and pepper. Put one slice of turkey on top of the lettuce on each sandwich base, then top with another slice of toast, with the mayonnaise side facing up.

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Spaghetti With Olive Oil And Garlic

Ingredients 375g spaghetti 5 tablespoons extra virgin olive oil 2 garlic cloves, chopped 1-2 dried red chillies, finely chopped salt and pepper Cooking Instructions: Cook the spaghetti according to the packet instructions, then drain. Pour the oil into the empty pasta pan and gently fry the garlic and chillies. Keep stirring until they start to sizzle. Sprinkle on some salt and pepper. Tip the pasta back into the pan and stir it all up so that the spaghetti is coated in oil.

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Spanish Tortillas (Vegetarian)

Ingredients 150ml olive oil 750g potatoes, thinly sliced 1 large onion 1 red pepper, cored, de-seeded and sliced 1 green pepper, cored, de-seeded and sliced 5 large eggs salt and pepper Cooking Instructions: Heat all but 2 tablespoons of the oil in a large frying pan. Add the potato slices, onion and red and green peppers and cook, stirring lots, for 15 minutes, until all the vegetables are golden and tender. In a bowl, beat the eggs then stir in the potato mixture from the pan and add a dash of salt and pepper. Put on one side to stand for 15 minutes.

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