Posts related to Fast

Club Sandwich

Ingredients 6 rashers bacon 6 slices bread 6 tablespoons mayonnaise 8 **lettuce **leaves salt and pepper 2 slices cooked turkey 2 tomatoes, thinly sliced Cooking Instructions Cook the bacon in a large frying pan for 5-7 minutes, turning once, until crisp on both sides, then drain on kitchen paper. Toast the bread on both sides, then spread on side of each slice with 1 tablespoon of mayonnaise. Put two lettuce leaves on each of two slices of toast and sprinkle with salt and pepper. Put one slice of turkey on top of the lettuce on each sandwich base, then top with another slice of toast, with the mayonnaise side facing up.

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Chicken Satay

(Plus 4 hours marinating) Ingredients 500 chicken breast, cut into slices ready-made satay sauce, to serve Marinade: 1 tablespoon ground cinnamon 1 tablespoon ground cumin 1 teaspoon pepper 150ml vegetable oil 100ml soy sauce 2 tablespoons light brown sugar Garnish raw onion, chopped cucumber, chunks, roughly chopped Cooking Instructions Put the chicken slices in a bowl and add all the ingredients for the marinade. Stir well and make sure that all the chicken pieces are covered in the marinade. Leave for at least 4 hours, but preferable overnight. Give the chicken an occasional stir.

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Spaghetti With Olive Oil And Garlic

Ingredients 375g spaghetti 5 tablespoons extra virgin olive oil 2 garlic cloves, chopped 1-2 dried red chillies, finely chopped salt and pepper Cooking Instructions: Cook the spaghetti according to the packet instructions, then drain. Pour the oil into the empty pasta pan and gently fry the garlic and chillies. Keep stirring until they start to sizzle. Sprinkle on some salt and pepper. Tip the pasta back into the pan and stir it all up so that the spaghetti is coated in oil.

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Great Steak Sandwich

Ingredients: 5 tablespoons olive oil 2 large red oinions, thinly sliced 2 garlic cloves, crushed 1 teaspoon mustard 1 tablespoon parsley, chopped 1 tablespoon balsamic vinegar **salt **and pepper 4 x 125-150g sirloin steaks 1 tablespoon black peppercorns, crushed 8 large slices of crusty bread 2 large tomatoes, sliced 125g rocket Cooking Instructions: Heat 4 tablespoons of the oil in a medium frying pan. Add the onions and garlic, cover and cook over a very low heat for 30 minutes, until very but not coloured. Put the onion mixture in a bowl, add the mustard and mash it up.

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