Posts related to beer

Vegetable Biryani (Vegetarian)

Ingredients 250g long-grain rice 1 tablespoon olive oil 2 carrots, chopped 1 large potato, chopped 2.5cm piece of fresh root ginger 2 garlic cloves, crushed 150g **cauliflower **florets 100g green beans, cut in half 1 tablespoon hot curry paste 1/2 teaspoon ground cinnamon 1 teaspoon turmeric 150g natural yoghurt 25g raisins Cooking Instructions Cook the rice according to the packet instructions and drain Meanwhile, heat the oil in a saucepan, add the carrots, potato, ginger and garlic and fry for 10 minutes until soft. Stir in the cauliflower, beans, curry paste, turmeric and cinnamon and cook for 1 minute.

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Balti Chicken

Ingredients: 6 tablespoons vegetable oil 1 onion, chopped 1/2 teaspoon turmeric 1 teaspoon ground coriander 1 teaspoon ground cumin 1 teaspoon chilli powder 2 tablespoons water 750g **chicken breast, **cubed 1 kg **tomatoes, **chopped salt 1 **green pepper, **cored, de-seeded and chopped 1/2 teaspoon chopped garlic cloves 2 green chillies, chopped  Cooking Instructions: Heat the oil in a wok or large frying pan, add the onion and fry until soft. Mix the turmeric, coriander, cumin and chilli powder in a bowl with the water. Stir in to the onion and simmer until the liquid has dried up – about 3-4 minutes.

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