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Balti Chicken

Ingredients: 6 tablespoons vegetable oil 1 onion, chopped 1/2 teaspoon turmeric 1 teaspoon ground coriander 1 teaspoon ground cumin 1 teaspoon chilli powder 2 tablespoons water 750g **chicken breast, **cubed 1 kg **tomatoes, **chopped salt 1 **green pepper, **cored, de-seeded and chopped 1/2 teaspoon chopped garlic cloves 2 green chillies, chopped  Cooking Instructions: Heat the oil in a wok or large frying pan, add the onion and fry until soft. Mix the turmeric, coriander, cumin and chilli powder in a bowl with the water. Stir in to the onion and simmer until the liquid has dried up – about 3-4 minutes.

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