Posts related to pepper

Chicken Satay

(Plus 4 hours marinating) Ingredients 500 chicken breast, cut into slices ready-made satay sauce, to serve Marinade: 1 tablespoon ground cinnamon 1 tablespoon ground cumin 1 teaspoon pepper 150ml vegetable oil 100ml soy sauce 2 tablespoons light brown sugar Garnish raw onion, chopped cucumber, chunks, roughly chopped Cooking Instructions Put the chicken slices in a bowl and add all the ingredients for the marinade. Stir well and make sure that all the chicken pieces are covered in the marinade. Leave for at least 4 hours, but preferable overnight. Give the chicken an occasional stir.

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Spanish Tortillas (Vegetarian)

Ingredients 150ml olive oil 750g potatoes, thinly sliced 1 large onion 1 red pepper, cored, de-seeded and sliced 1 green pepper, cored, de-seeded and sliced 5 large eggs salt and pepper Cooking Instructions: Heat all but 2 tablespoons of the oil in a large frying pan. Add the potato slices, onion and red and green peppers and cook, stirring lots, for 15 minutes, until all the vegetables are golden and tender. In a bowl, beat the eggs then stir in the potato mixture from the pan and add a dash of salt and pepper. Put on one side to stand for 15 minutes.

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