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Vegetable Biryani (Vegetarian)

Ingredients 250g long-grain rice 1 tablespoon olive oil 2 carrots, chopped 1 large potato, chopped 2.5cm piece of fresh root ginger 2 garlic cloves, crushed 150g **cauliflower **florets 100g green beans, cut in half 1 tablespoon hot curry paste 1/2 teaspoon ground cinnamon 1 teaspoon turmeric 150g natural yoghurt 25g raisins Cooking Instructions Cook the rice according to the packet instructions and drain Meanwhile, heat the oil in a saucepan, add the carrots, potato, ginger and garlic and fry for 10 minutes until soft. Stir in the cauliflower, beans, curry paste, turmeric and cinnamon and cook for 1 minute.

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