Posts related to tomato

Chilli Bean Bake

Ingredients 3 tablespoons vegetable oil 1 onion, chopped 2 garlic cloves, crushed. 150g mushrooms, halved or quartered if large 2 teaspoons mild chilli powder 400g can of red kidney beans, drained and rinsed 250ml carrot juice 2 tablespoons tomato purée **salt **and pepper 750g potatoes, sliced Cooking Instructions: Heat the oven to 200°C, Gas Mark 6 Heat the oil in a saucepan, add the onion and garlic and fry gently for 5 minutes. Add the mushrooms and fry for 2 more minutes. Stir in the chilli powder, kidney beans, carrot juice, tomato purée and a little salt and pepper.

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